Our smoky red salsa, lettuce, tomato and jalapeños, with smoked serrano Haus Queso on the side.

House-made dough, baked when you order. Garlic butter mixed tableside, topped with fresh grated Parmesan.

Real mashed potatoes, crispy outside. Chives, bacon and cheese baked in, with ranch.

Real mashed potatoes, crispy outside, loaded up with brisket chili, Haus Queso and more bacon.

Four Gus' Pretzels, hand twisted in St. Louis since 1920. With Haus Queso and French whole-grain mustard.

Fresh cut green beans, seared with our Traveller Bourbon Glaze and finished with real Parmesan. Better than fried.

An old school ice cold shrimp cocktail, classic horseradish sauce.

Serrano peppers smoked in-house, folded into our own blend of cheeses.

Two smoky house-made salsas, Red and Verde, from recipes we learned on a Cancun vacation.

Roasted garlic, lemon zest and Parmesan. Topped with sun-dried tomatoes, olive oil and smoked paprika. With warm pita bread & chips.

Our queso and both salsas, with one big basket of chips.

Marinated overnight, apple-wood smoked, crisped to order. Never deep fried. Sauce served on the side.

Marinated overnight, apple-wood smoked, crisped to order. Never deep fried. Sauce served on the side.

Marinated overnight, apple-wood smoked, crisped to order. Never deep fried. Sauce served on the side.

Your choice of protein with fresh seasonal vegetables and potatoes, seared hot and glazed in our Traveller Bourbon Glaze. Served with garlic rice pilaf and your choice of a side.

Local bratwurst from Schubert's Meat Market, slow smoked, on a split roll. Served Belleville style with sauerkraut and French whole-grain mustard, with a side of Haus German Potato Salad, or substitute another side.

Steak and Bleu Cheese with our house tarragon alfredo sauce.

Our cheese blend with house-made marinara. Topped with cherry tomatoes, basil and mozzarella pearls.

BBQ sauce, pineapple, red onion.

Korean sauce, green onions, toasted sesame.

Buffalo sauce, red onion, ranch drizzle.

A crispy & chewy crust made right here, with garlic and basil baked in.

A crispy & chewy crust made right here, with garlic and basil baked in.

A crispy & chewy crust made right here, with garlic and basil baked in.

A crispy & chewy crust made right here, with garlic and basil baked in.

Red onion, cherry tomatoes, cheese and croutons with our Haus Sweet Italian or Ranch.

'26 Belleville Chili Cook-Off People's Choice. Meaty, full of flavor. Smoked in-house with just the right spice.

Made fresh in-house. Ask your server about today's soups.

German style, warm, a classic Belleville comfort food that we all grew up with.

A seasonal selection of meats, cheeses, pickles, crisp veggies and accompaniments.

A seasonal selection of meats, cheeses, pickles, crisp veggies and accompaniments.

6 of our marinated, slow smoked wings. Served with your choice of 2 of our house made sauces on the side.

13 of our marinated, slow smoked wings. Served with your choice of 2 of our house made sauces on the side.

Cheese. Cream. Garlic. Butter. Love. Our Secret Spice Blend. Really, what more can I say? Made to order, with broccoli. Served with a Italian Salad, or upgrade to a Caesar.

We tried to come up with a fancy name for this...but this sauce is the boss. Mutti tomatoes are slow simmered with fresh basil. Simple, rich, and the reason the kitchen smells so good at night.

Rich, meaty and quite possibly the best Chili in Belleville. Combining Brisket and ground beef along with house smoked peppers and onions. Served with crackers.

Different weekly, worth a phone call or check facebook to learn more! This week (Till October 4th) it is Chicken n' Dumplings.

Called "the best pizza in Belleville." Steak and bleu cheese over our house-made tarragon sauce, baked on dough made fresh in house every day. This is the one people come back for.

Our cheese blend with house-made marinara, cherry tomatoes, basil and mozzarella pearls.